DEAR EXPERTS
I WANT TO REDUCE THE RETENTION ON 212 MICRON OF RAW MEAL FROM 3% TO LESS THAN 1% KEEPING THE 90 MICRON SAME.
AT PRESENT I AM GETTING 14% ON 90 MICRON WITH 3.5% ON 212 MICRON.
I AM HAVING POLYSIUS ROLLER PRESS CKT FOR RAW MEAL GRINDING. WHAT CHANGES ARE REQUIRED IN PROCESS PARAMETERS LIKE SEPARATOR,SEPARATOR AIR,OUTPUT ETC.
PLEASE SUGGEST
SIDHANT