DEAR EXPERTS

I WANT TO REDUCE THE RETENTION ON 212 MICRON OF RAW MEAL FROM 3% TO LESS THAN 1% KEEPING THE 90 MICRON SAME.

AT PRESENT I AM GETTING 14% ON 90 MICRON WITH 3.5% ON 212 MICRON.

I AM HAVING POLYSIUS ROLLER PRESS CKT FOR RAW MEAL GRINDING. WHAT CHANGES ARE  REQUIRED IN PROCESS PARAMETERS LIKE SEPARATOR,SEPARATOR AIR,OUTPUT ETC.

PLEASE SUGGEST

 

SIDHANT