Dear Cem Chemists
I was wondering what people consider best practice for reliable measurement of the degree of Calcination in Hotmeal and/or CKD.
Do peple use simple furnace tests or are people having success using LECO/Eltra type instruments or using XRD for residual Carbonate peaks as a percentage of raw meal carbonate, or the increase on the CaO peak.
Would like to get away from simple formula as they are susceptible to errors from volatiles.
Many thanks.
Mannanan